Food Ingredient: Emulsifiers/Stabilizers

CLEAN LABEL STABLE

Clean label emulsifiers and stabilizers are essential for improving texture, stability, and shelf life in modern food formulations. Plant-based alternatives offer the same functional performance as traditional additives while supporting simple, consumer-friendly labels.

Why Replace Traditional Emulsifiers and Stabilizers

Traditional emulsifiers (such as DATEM, SSL, lecithin, mono-glycerides, and di-glycerides) and stabilizers (such as Guar Gum, Xanthan Gum, Potassium Bromate and Carrageenan) have been blighting product labels for decades.

Clean Label Emulsifier and Stabilizer Solutions

Explore our clean label one-of-a-kind plant fiber based emulsifying and stabilizing ingredients.

Benefits of Natural Emulsifiers and Stabilizers

One hundred percent Natural, non-GMO and extremely effective, our all-natural emulsifiers and stabilizers should be “go to” ingredients for brands looking to keep consumers coming back for more.

  • Replaces synthetic emulsifiers and stabilizers
  • Supports clean label formulations
  • Improves texture and consistency
  • Enhances shelf life and stability
  • Plant-based and non-GMO
Explore Brands that Support Emulsifiers/Stabilizers
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