EmulsiSMART® Emulsifier is a clean label replacement for traditional emulsifiers such as DATEM, SSL, lecithin, mono-glycerides, and di-glycerides. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, EmulsiSMART® performs amazingly well head-to-head against chemicals.
Used from 0.3 – 6.5% depending on application, EmulsiSMART® Emulsifier is perfect for wide variety of stabilizing, thickening, emulsifying, extending, and gelling including beverages, mayonnaise, creams, soups, sauces, cheeses, high fat baking etc. Extremely stable in either hot or cold manufacturing processes, EmulsiSMART® replaces chemical emulsifiers and unhealthy fats with a clean label statement: Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp).
In addition to the classic EmulsiSMART® powder detailed above, premium sucrose esters are also available under the EmulsiSMART® brand umbrella. Sucrose esters are well known for providing excellent stability under varying pH, temperature, and ionic conditions, making them suitable for diverse formulations, including baked goods, dairy alternatives, and sauces. Derived from sugar cane, EmulsiSMART® Sucrose Esters provide another excellent option for “clean label” emulsification.
Natural Plant Fiber Emulsifier
Patented Technology
Non-GMO
Keto & Diabetic Friendly
Best-in-Class Clean Label Emulsifier
| Product Name | Item # | Pack Sizes |
|---|---|---|
EmulsiSMART® Emulsifier Powder |
55150 | 20kg, 800kg (Pallet), 16,000kg (FCL) |
EmulsiSMART® Sucrose Esters |
55140 | 25kg, 1,000kg (Pallet), 20,000kg (FCL) |
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Sugar Reduction
Binding Systems
Shelf Life Extension
Moisture Migration
Dough Machinability
Dietary Fiber
Protein Loading
Production Yield
Emulsification and Stabilization
Ice Cream Production
Gluten Free Baking
Pet
Excipients