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StarchSMART™ RS4 Tapioca Fiber is a clean-label, non-GMO resistant starch derived from cassava, designed to function as a versatile flour alternative and fiber source. With low caloric contribution, low glycemic impact, and keto-friendly properties, it delivers excellent functionality across baked goods, snacks, bars, coatings, and beverage systems, while maintaining texture, stability, and neutral flavor.
Resistant starch has long been a preferred flour alternative and fiber source in the healthy food world due to its low caloric value, excellent functionality and globally approved regulatory status.
This insoluble fiber has done wonders as the backbone for many successful baked goods in the CPG space mimicking the properties of flour.
Sourced from Non-GMO cassava root, StarchSMART™ RS4 Tapioca Fiber powder is a clean label alternative for many traditional foods that consumers crave.
With its low glycemic impact and keto friendly properties, the material can be used in a variety of applications beyond baking including bars, snacks, coatings, and dry beverage mixes. Its low hygroscopicity, neutral flavor, heat stability, and dietary fiber classification allow it to function as a versatile carbohydrate replacement across both baked and non‑baked systems. And not to be forgotten, as an insoluble fiber, StarchSMART® contributes negligible calories.
