allSWEET®

Backed by multiple human clinical trials, allSWEET® is the premier allulose available in the marketplace. A natural low-calorie rare sugar known as allulose or psicose, allSWEET® delivers the sweetness, functionality, and sensory profile of sugar with virtually no calories. The epimer of fructose and converted from tapioca or corn sources, allulose occurs naturally in small amounts in fruits such as kiwi, figs, jackfruit, and raisins. Unlike other natural and synthetic sweeteners, allSWEET® is recognized by the body as a simple sugar but is not metabolized for energy, resulting in minimal impact on blood glucose while maintaining the taste and performance consumers expect from sugar.

Low FODMAP, Non-GMO Project Verified, and available as conventional or organic certified, allSWEET® is the go-to clean label allulose option for manufacturers and brands throughout the world. With roots dating back to 2012, allSWEET® was the first commercially available allulose in the global marketplace and has remained a category leader ever since. Backed by the world’s largest available manufacturing capacity in the allulose category, allSWEET® offers unmatched supply chain reliability and flexibility. Available in syrup, powder, agglomerated, and tapioca formats, allSWEET® is a metabolic game changer providing next generation sweetening options for beverage, bakery, confectionery, frozen dessert, dairy, nutrition, and sugar reduction applications.