tagSWEET®

tagSWEET® Crystalline Tagatose is a true game changer for brands seeking the closest sugar free alternative to sugar without sacrificing taste, functionality, or consumer appeal. With recent FSA guidance indicating that tagatose does not need to be declared as a sugar on nutrition labeling, tagSWEET® offers a unique opportunity to reduce sugars while maintaining a sweetness profile and functionality virtually identical to sucrose. This rare sugar is produced enzymatically from non-GMO corn or tapioca starch and delivers exceptional performance across beverage, bakery, frozen dessert, confectionery, and dairy applications. With an ultra-low glycemic index of ~3 and more than 60% fewer calories than sugar, tagSWEET® may be the best sugar replacement option available in the marketplace today.

Manufactured by Shandong Bailong Chuangyuan Bio-tech Co., Ltd., a global leader in sugar reduction technologies, tagSWEET® is backed by the capacity, quality, and supply chain stability needed to support brands of any size. As the market continues to seek better-for-you alternatives to sugar and artificial sweeteners, tagSWEET® stands apart as one of the few ingredients capable of delivering the taste, functionality, browning, bulking, and consumer experience of sugar. From concept to commercialization, tagSWEET® should be part of every product developer’s arsenal for creating the next generation of reduced-sugar foods and beverages.