StarchSmart™

Resistant starch has long been a preferred flour alternative and fiber source in the healthy food world due to its low caloric value, excellent functionality and globally approved regulatory status. This insoluble fiber has done
wonders as the backbone for many successful healthy snacks in the CPG space as RS4 can mimic some properties of flour, providing structure and a neutral flavor profile. Heat stable and extremely versatile, StarchSMART® RS4 Tapioca Fiber makes traditionally high calorie baked and crispy snacks healthy again.

Sourced from Non-GMO cassava root, StarchSMART® RS4 Tapioca Fiber powder is a clean label alternative for many traditional foods that consumers crave. With its low glycemic impact and keto friendly properties, the material can be used in a variety of applications including chips, tortillas, crusts, breadsticks, fried foods, pasta, breading, doughs and batters. Considered a modified starch, StarchSMART® RS4 is recognized as a dietary fiber by regulatory agencies. Globally accepted and consumer preferred, StarchSMART® RS4 should be a “go to” fiber or flour replacement in every food developer’s arsenal of inputs.