EmulsiSMART® Emulsifier

Why Choose EmulsiSMART® Clean Label Emulsifier

EmulsiSMART® Emulsifier is a clean label replacement for traditional emulsifiers such as DATEM, SSL, lecithin, mono-glycerides, and di-glycerides. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, EmulsiSMART® performs amazingly well head-to-head against chemicals. Developed from patented technology originating from researchers at the University of Parma in Italy’s renowned Food Valley, EmulsiSMART® represents a new generation of clean label emulsification and texture solutions.

Used from 0.3 – 6.5% depending on application, EmulsiSMART® Emulsifier is perfect for wide variety of stabilizing, thickening, emulsifying, extending, and gelling including beverages, mayonnaise, creams, soups, sauces, cheeses, high fat baking etc. Extremely stable in either hot or cold manufacturing processes, EmulsiSMART® replaces chemical emulsifiers and unhealthy fats with a clean label statement: Plant Fibers (pea, potato, psyllium, bamboo, & flax).

In addition to the classic EmulsiSMART® powder detailed above, premium sucrose esters are also available under the EmulsiSMART® brand umbrella. Sucrose esters are well known for providing excellent stability under varying pH, temperature, and ionic conditions, making them suitable for diverse formulations, including baked goods, dairy alternatives, and sauces. Derived from sugar cane, EmulsiSMART® Sucrose Esters provide another excellent option for “clean label” emulsification.