PolySWEET®

Polyols have become a cornerstone of modern sugar reduction, helping brands cut calories while maintaining sweetness, texture, and functionality. The PolySWEET® family provides trusted access to the industry’s most widely used sugar alcohol solutions, backed by dependable sourcing, consistent quality, and reliable global supply.

For decades, maltitol has been the preferred sugar-free sweetener for confectionery applications thanks to its sugar-like taste and processing versatility. PolySWEET® Maltitol Syrup and Powder provide a premium, secure source of this industry staple.

Erythritol has emerged as the leading sugar alcohol for reduced-sugar innovation. With excellent digestive tolerance, zero glycemic impact, and a clean sweetness profile, PolySWEET® Erythritol has become a foundational ingredient for sugar-free product development.

Available in crystalline, fine, superfine, and organic grades, PolySWEET® delivers the functionality, quality, and supply chain confidence formulators need across beverages, bakery, confectionery, dairy, frozen desserts, and nutrition products.