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MoisturLOK® is a clean-label moisture management solution designed to extend freshness across a wide range of food applications. Made from simple ingredients such as grape juice, rice dextrin, and carrot fiber, it helps improve shelf life, texture, and product quality at low usage levels in products like meats, baked goods, tortillas, and frozen desserts.
MoisturLOK® has been making meats, cookies, protein bars, tortillas, flat breads, crusts, frozen desserts and many other food products fresher in both food service and retail for many years…
An ultra clean label, gluten free input typically listed as grape juice, rice dextrin and carrot fiber, MoisturLOK® keeps products fresher longer at usage levels of 0.8 – 3.6%.
Get a sample of MoisturLOK® to your formulation team today and give it a shot. You won’t be disappointed.
