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GlutenOUT™ CL Dough Matrix
Natural Gluten Replicator
GlutenOUT™ CL Dough Matrix replicates the functionality of gluten in gluten free, low carb or clean label baked good or baking mixes.
Top Features of GlutenOUT™ CL Dough Matrix
Performs Like Wheat Flour
Great Taste
Non-GMO Dough Matrix
Keto & Diabetic Friendly
Net Carb Contributor
Research Backed Ingredient
GlutenOUT™ CL Dough Matrix Related Topics
CL Dough Matrix
Why Choose GlutenOUT™ CL Dough Matrix?
Why Choose GlutenOUT™ Gluten Replacement Ingredient
GlutenOUT™ CL Dough Matrix is the ingredient gluten free and low carbohydrate bakers have been searching for in their efforts to replace traditional wheat flour. The search is over. Composed of an optimized combination of vegetable fibers (Potato, Rice, Pea, Plantago) and vegetable flour (Pea, Buckwheat), GlutenOUT™ performs similarly to wheat flour creating an uncompromised dough matrix that performs amazingly well.
With fiber content of 29%, the Net Carb impact for GlutenOUT™ is less than 50%. Non-GMO, Vegan and Kosher, GlutenOUT™ should be the “go to” flour in any gluten free or low carb recipe in a number of baking applications including pasta, tortillas, breads, pizza dough, cookies, doughnuts, cakes, rolls, pretzels and waffles.
GlutenOUT™ CL Dough Matrix Product Specifics
GlutenOUT™ CL Dough Matrix Ingredients
Flour (Gluten Free)
Delivery Format