StabiliSMART®

Clean Label Stable

StabiliSMART® is a next-generation clean-label stabilizer platform derived from natural plant fibers. Designed to replace traditional gums and carrageenan, StabiliSMART® delivers exceptional texture, stability, and functionality while helping manufacturers meet growing consumer demand for simpler ingredient declarations.

Top Features of StabiliSMART®

Clean-Label Stabilizer Replacement

Superior Texture & Mouthfeel

Plant-Based & Vegan

Patented Fiber Technology

Exceptional Stability & Performance

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Research Backed Ingredient

3 Featured Studies!

StabiliSMART® Related Topics

Clean Label Stabilizer

Why Choose StabiliSMART®?

StabiliSMART® Stabilizer is a clean-label replacement for traditional stabilizers such as guar gum, xanthan gum, potassium bromate and carrageenan. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, StabiliSMART® performs amazingly well head-to-head against chemicals. Developed from patented technology originating from researchers at the University of Parma in Italy’s renowned Food Valley, StabiliSMART® represents a new generation of clean label emulsification and texture solutions.

Used extensively as a replacement for carrageenan in ice cream and in the gluten-free keto baking space, StabiliSMART® Stabilizer is perfect for stabilizing, thickening, emulsifying, and gelling in a wide variety of products, including doughs, dressings, soups, sauces, beverages, frozen desserts, etc. Used from 0.3 – 6.5% depending on application, StabiliSMART® Stabilizer acts to replace gums and other stabilizers at a lower cost and lower rate of usage with a clean label statement: Plant Fibers (Potato, Psyllium).