Tap’PD®

Tapioca products have long been preferred by consumers globally for their functional flexibility, environmental sustainability, and wholesome goodness. From nostalgic tapioca pudding at grandma’s to the wheat substitute that sustained Europe during World War II or boba tea shared with friends, tapioca holds a special place in hearts and minds. Sourced from Non-GMO Project Verified or organic cassava root grown by family farmers in Southeast Asia, Anderson Advanced Ingredients family of tapioca based products under the Tap’PD® brand umbrella deliver functionality and sweetness that outperforms corn counterparts across multiple applications.

Available as classic 42DE Tapioca Syrup or Tapioca Polydextrose Syrup and Powder,  Tap’PD® materials are clean label alternatives that can be successfully used in a variety of applications including confectionery, beverage, frozen dairy deserts, baking and nutritional bar applications especially loved for their exceptional film-forming and low-tack properties.  At the end of the day, consumers prefer tapioca based products over other starch sources such as corn, potato or wheat.  Globally accepted and consumer preferred, Tap’PD® materials should be a “go to” syrup or bulking agent in every food developer’s quiver of formulation inputs.